Cookery Time:
CHOCOLATE CAKE
First, then, next, after that, finally
(F) Ingredients:
- 1 Natural yoghurt (125g)
- 3 Eggs
- 2 Cups* of Flour
- 1 Cup of Chocolate Powder
- 2 Cups of Sugar
- 1/2 cup of Olive Oil
- 1 Baking Powder Packet (16gr)
- Some butter to Spread on the mould
* Cup = Yoghurt pot size
(T) How to Prepare the Chocolate Cake in Easy Steps!
(N)
1. Pour the yoghurt in a small bowl.
2. Warm up the oven 180º for 10 minutes.
3. Add the 2 cups of sugar.
4. Break the the eggs in a plate and wisk them in an energetic way.
(AT)
5. Add the wisked eggs, the 1/2 cup of oil in the yoghurt bowl and mix the ingredients till the dough is creamy.
6. Place a colander on the bowl and add the baking powder and the 2 cups of flour. This process is called 'Sift'. It helps all the ingredients to be well mixed.
7. Add the cup of chocolate powder and mix again all the ingredients. It is getting darker.
8. Spread butter on the mould. It is better if butter is a little bit melted.
9. Pour the dough into the mould. Set it in a middle place. Bake it 180º for 30 minutes.
(F)
10. Poke the sponge cake with a toothpick. If it is clean once you get it out, the Sponge Cake is Ready!
11. Switch off the oven.
12. Place the cake outside and wait!
